Monday, April 1, 2024

Savories

 I took the Tollhouse cookie recipe and modified it...I wanted to make a cracker-like thing, but it didn't really come out that way, but still-these are good and very useful. You can use them as a base for appetizers, or as mini-sandwiches or pizzas or flatbread.

Preheat oven to 375 degrees.

Combine 2 1/4 Cup flour, 1 tsp. baking soda, and 1 tsp. salt. I used a combination of almond flour, soy flour, flax seed flour, and brown rice flour to make it gluten free and low carb.  Add in 1 Tablespoon of your favorite seasoning or herbs (I used Italian herbs) or grated cheese.

In another bowl, beat 1 Cup butter (I used Country Crock margarine to make it more low fat), 1 tsp. vanilla, 2 eggs, 1/2 Cup water, and a 1/4 Cup sugar (I used Splenda).

Beat all together.

You can add some herbs or sugar, but you don't want to use too much, or it will have too intense of a flavor. If the batter is too thick, add more water. It should be somewhat like pancake batter.

Spoon Tablespoons of batter onto greased cookie sheets, 1 inch apart. Make the spoonfuls bigger or smaller as you like. Be creative!

Bake about 10 minutes until a little brown around the edges.

These are good with any kind of meat, or tuna, or cheese, or dip, etc.

Enjoy!

Back to Recipes Page

No comments:

Post a Comment

Featured Posts

Business Cards - ID cards and more

 These are ID, club, store, gas and other cards that I've had over the years or that were donated to me. My original page is going to ta...

Most Popular Posts This Year