Monday, April 1, 2024

Peanut Butter Sauce


This is similar to satay sauce used in Thai restaurants. I  forgot where I got this recipe online. I've changed it a bit. This is good as a salad dressing or dip, with veggies or meat.

1 Cup creamy peanut butter

1/2 Cup lime or lemon juice

2 T. soy sauce

Your favorite sweetener to taste (I use Splenda)

Mix all in a food processor. Add warm water until it becomes the consistency you like.

Not nut-free. It's dairy-free, and gluten free if you use GF soy sauce. It's not too low carb. You could use Sunbutter instead of peanut butter to make it low carb.


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