Serving Size: For one person
This is gluten-free but not low carb.
In a bowl mash two cookies (I've used Enjoy Life Soft-Baked Snickerdoodles, 21 grams
carbs for those two). Slice half a banana on top of the cookies. Sprinkle with
cinnamon and Splenda. Slice butter thinly and put slices on top of it (You don't
need to use too much).
Heat in microwave until butter is melted and a bit bubbly.
Cover with whipped cream (sugar-free, vegan, or whatever kind you like).
It's also good with ice cream or other added fruit.
It makes a nice little dessert after my meat or salad - it reminds me a little of bananas
foster.
If you don't like mushy desserts, it would taste fine cold; leave out the butter
or melt it separately and then pour it on. This is also good with any kind of banana,
whether slightly unripe or a little too ripe.
Enjoy!
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