Monday, April 1, 2024

Banana Dessert

 

Serving Size: For one person

This is gluten-free but not low carb.

In a bowl mash two cookies (I've used Enjoy Life Soft-Baked Snickerdoodles, 21 grams carbs for those two). Slice half a banana on top of the cookies. Sprinkle with cinnamon and Splenda. Slice butter thinly and put slices on top of it (You don't need to use too much).

Heat in microwave until butter is melted and a bit bubbly.

Cover with whipped cream (sugar-free, vegan, or whatever kind you like).

It's also good with ice cream or other added fruit.

It makes a nice little dessert after my meat or salad - it reminds me a little of bananas foster.

If you don't like mushy desserts, it would taste fine cold; leave out the butter or melt it separately and then pour it on. This is also good with any kind of banana, whether slightly unripe or a little too ripe.

Enjoy!

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