This is really easy to make, and delicious!
The original recipe
Ingredients
1 cup firmly packed golden brown sugar or Splenda brown sugar
1 tablespoon ground cinnamon (I always double the amount of cinnamon)
3 1/2 pounds Granny Smith apples, peeled, cored, sliced (I did not peel the
apples; I merely washed them and chopped them into tiny pieces)
1 cup all purpose flour (I used a gluten free and low carb blend of almond, flax
seed, coconut and soy flours/meal)
1 cup sugar or Splenda
1 cup (2 sticks) chilled unsalted butter, cut into pieces (you could probably
use Country Crock for this - either way, you could definitely decrease the
amount of butter and sugar used and it will still taste very sweet)
Preheat oven to 450°F. Butter (or spray with Pam) 13x9x2-inch glass baking dish.
Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat.
Transfer apple mixture to prepared dish.
Combine flour, 1 Cup sugar, and butter in a medium bowl. Using pastry blender or
fingertips, blend ingredients until coarse meal forms. Spread flour mixture
evenly over apples.
Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples
are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes
before serving.
Do watch to make sure it doesn't brown too much (but it will still taste delicious
if it does).
Enjoy!
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