I haven't made a pie in a long time because while I enjoy EATING pie, making the crust can be such a pain. Most gluten-free pre-made crusts are not very good, either. I made this cherry pie using a frozen crust I bought from a bakery awhile back, and it wasn't bad! The pie is low-carb, gluten-free, vegan and dairy-free as well.
The pie crust was called Wholly Wholesome Gluten Free 9 inch Pie Shell.
I used the low-carb filling from this recipe and made a crumb topping recipe that was on the pie crust box (but I used almond flour instead of rice).
Oh, and I used Splenda instead of erythritol or regular brown sugar.
Enjoy!
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