Yummy, healthy and easy....
From LowCarbFriends.com
Coat a big bowl of spinach leaves or kale (washed, dried and stems removed) in about 2 tablespoons olive oil, 1/4 tsp of salt and 1/4 teaspoon black pepper (you can also sprinkle it with garlic and parmesan cheese). Spread them in a single layer on a silpat or foil and bake for 25 minutes at 250.
Enjoy!
No comments:
Post a Comment