Saturday, March 30, 2024

Spinach Chips

Yummy, healthy and easy....


Coat a big bowl of spinach leaves or kale (washed, dried and stems removed) in about 2 tablespoons olive oil, 1/4 tsp of salt and 1/4 teaspoon black pepper (you can also sprinkle it with garlic and parmesan cheese). Spread them in a single layer on a silpat or foil and bake for 25 minutes at 250.


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