Saturday, March 30, 2024

McGlone Sandwich

 We used to eat this in my family. I know it sounds horrible, but it tastes really yummy.


peanut butter (I prefer chunky)

Miracle Whip or mayo (I use Hellman's Light Mayo)

lettuce leaves

sliced tomatoes

dill pickle chips

2 slices bread (I prefer whole wheat)

Spread one slice of bread with peanut butter to coat.  Spread the other slice with mayo.  Place the lettuce and tomato slices on the mayo side.  Coat the peanut butter side with pickle chips (lay them end-to-end on the bread).  Place the pieces of bread together to make the sandwich.  Cut in half if desired.  This is delicious with a glass of milk!

I have made this many times with gluten free bread, and it is delicious. I have also made it without bread, or as a lettuce wrap...not quite as good, but not bad. It's not low carb if you eat it as a sandwich. It's dairy-free!

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