Saturday, March 30, 2024

Crispy Green Beans

 

I found this recipe somewhere online, but now I can't find where I got it...Sorry!

Blanch 1 lb. of green beans. (This means, put them in boiling water 2-3 minutes, then drain and put in ice water)

Heat 2 Tablespoons of olive oil in a large pan. When it is hot, add drained green beans, along with 1 tsp. garlic and 1 tsp. parsley (Optional: add salt, and red pepper flakes).

Cook over medium-high heat until beans are almost blackened - browned and crispy.  Serve with grated parmesan cheese.

These are SO GOOD!! I usually make a ton of them, not just one pound, because I eat them up so fast.

Enjoy!

Back to Recipes Page

No comments:

Post a Comment

Featured Posts

Business Cards - ID cards and more

 These are ID, club, store, gas and other cards that I've had over the years or that were donated to me. My original page is going to ta...

Most Popular Posts This Year