Saturday, March 30, 2024

Crispy Green Beans


I found this recipe somewhere online, but now I can't find where I got it...Sorry!

Blanch 1 lb. of green beans. (This means, put them in boiling water 2-3 minutes, then drain and put in ice water)

Heat 2 Tablespoons of olive oil in a large pan. When it is hot, add drained green beans, along with 1 tsp. garlic and 1 tsp. parsley (Optional: add salt, and red pepper flakes).

Cook over medium-high heat until beans are almost blackened - browned and crispy.  Serve with grated parmesan cheese.

These are SO GOOD!! I usually make a ton of them, not just one pound, because I eat them up so fast.


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