I tried this recipe in 2012...it came from the Food Network (from "Good
Eats"). I put in half as many mushrooms because I'm not a big mushroom
fan, and only one egg because my husband's slightly allergic. It came out
delish. I searched for vegetable recipes, since I'm trying to eat healthier...
Cut up broccoli crowns into bite-size pieces, to make 6 cups.
(the original recipe said to blanch them in salt water, but I
didn't bother)
Saute 12 oz. sliced mushrooms in 1 Tbsp. butter.
In a bowl, combine 1/2 C. mayo, 1/2 C. plain yogurt, 1 1/4 C.
shredded sharp cheddar cheese, 1/3 C. blue cheese dressing, 2
eggs, 1/2 tsp. salt, 1 1/2 tsp. fresh ground black papper and
the flavor pack of 1 package ramen noodles.
In a separate bowl, combine broccoli, mushrooms, and the noodles
from the Ramen package (broken up), then toss together this
mixture with the other to evenly coat everything.
Place in an 8 by 8 inch baking dish that has been sprayed with
non-stick cooking spray and cook for 45 min., covered. Then
remove cover and bake for 15 min. more to brown. Cool for 15-20
min. before serving.
This is SO easy and it was quite tasty.... It's NOT Gluten free
or low carb. You could use rice noodles for gluten free, or
maybe some low carb noodles if you only care about carbs. Maybe
some soba buckwheat noodles would work (both gluten free and low
carb). NOTE: some people who eat gluten free find that they are
allergic to blue cheese or have to be careful about which brands
they eat.
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