Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. In a bowl, stir together 1 egg and 1 Cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. If desired, roll in sugar before dropping. Flatten with a fork. Bake 10-15 minutes or until set in centers. Cool on wire racks. Makes 32 cookies.
I got this recipe from this Facebook group They're gluten-free. I made them with cashew butter instead, and with Splenda instead of sugar (to be lower in carb). They are really delicious!! I also rolled them with red sugar sprinkles for Christmas.
Enjoy!
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