Sunday, April 14, 2024

Almond Flour Banana Bread


I made this recipe this week...absolutely delicious! Even though it's made with almond flour, it's not that low carb because of the bananas, and because of the sugar. You can substitute Splenda or your favorite sweetener for the sugar. I made it with three bananas instead of two because they're small. I'm only going to eat one small piece at a time, so the carb count is not too bad. It's hard, though, because this is really delicious. It's dog-friendly, too! It's also gluten-free and dairy-free.

Original Recipe

No comments:

Post a Comment

Featured Posts

Suzanne's Albums

  In no particular order ROCK/POP/FOLK Beatles - Early Beatles , Rubber Soul , Yesterday and Today , Meet the Beatles , Beatles '65 , ...

Most Popular Posts This Year