Saturday, March 30, 2024

Mozzarella Spinach Salad

 

This is a modified version of a recipe I found on the net.

Tear up enough baby spinach leaves for one salad, removing stems.  Cut up half-3/4 large tomato and add to spinach.  Chop up 3/4 Cup fresh mozzarella and add that, too.  Sprinkle with 1 T. each oregano and basil.  Salt and pepper to taste.  Add 2 Tablespoons extra virgin olive oil and 2 tsp. balsamic vinegar.   Stir well to coat.

This is low carb, healthy and gluten free; not dairy-free.

Back to Recipes Page

No comments:

Post a Comment

Featured Posts

Business Cards - ID cards and more

 These are ID, club, store, gas and other cards that I've had over the years or that were donated to me. My original page is going to ta...

Most Popular Posts This Year