Mozzarella Spinach Salad

 

This is a modified version of a recipe I found on the net.

Tear up enough baby spinach leaves for one salad, removing stems.  Cut up half-3/4 large tomato and add to spinach.  Chop up 3/4 Cup fresh mozzarella and add that, too.  Sprinkle with 1 T. each oregano and basil.  Salt and pepper to taste.  Add 2 Tablespoons extra virgin olive oil and 2 tsp. balsamic vinegar.   Stir well to coat.

This is low carb, healthy and gluten free; not dairy-free.

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