Saturday, March 30, 2024

Buckwheat Pancakes

 From http://celiacdisease.about.com/od/breakfastbrunch/r/HodgsonPancake.htm
 
Ingredients:

* 1 cup buckwheat flour
* 1 tsp baking powder
* 2 Tbsp sugar or Splenda
* 1/2 tsp salt
* 1 egg, beaten
* 1 cup milk
* 2 Tbsp melted butter or margarine

Preparation:
Preheat griddle or large skillet (if electric) to 375 F. Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.

Mix dry ingredients together; add egg, milk and butter or margarine, beating well after each addition.

Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1½ minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1½ minutes or until golden brown.

Serve immediately.

I made this same recipe with an added cup of blueberries and it was also delicious. My favorite sugar free syrup is Mrs. Butterworth's!

Enjoy!

Back to Recipes Page

No comments:

Post a Comment

Featured Posts

Business Cards - ID cards and more

 These are ID, club, store, gas and other cards that I've had over the years or that were donated to me. My original page is going to ta...

Most Popular Posts This Year